Champagne & Co. Dinner

On Friday 8 May, Domu presents a tasting menu crafted around seafood and fine sparkling wines. The seven-course menu draws inspiration from the French tradition and the cuisine of Sardinia, accompanied by a selection of Argiolas and Italian wines, along with Champagne.
Each dish is paired with a glass chosen by our sommelier.

From 8:00 PM
€150.00 per person
Seating is limited; reservations are recommended.